On March 6th, Julieta Venegas recorded her MTV Unplugged at the Churubusco Studies in Mexico City, where she presented new songs besides interpreting some of her greatest hits in an intimate atmosphere to a live audience. This production counts on important and interesting collaborations like two time Oscar winner, Gustavo Santaolalla, who accompanied her with the banjo and sang the chorus of the song "Algun Dia (Someday)". Brazilian singer, Marisa Monte featured in song "Illusion", a new and beautiful song that combines the Spanish and Portuguese language.
Also Mala Rodriguez joined Julieta and included a strong hip hop movement to the song "Eres Para Mi (You are for Me)", whereas the vocalist of Porter, Juan Carlos had a unique participation in "Algun Dia (Someday)".
In addition, the very talented Natalia Lafourcade comprised of the orchestra and played several instruments during the night, whereas the talented musician and composer, Jacques Morelenbaum accompanied Julieta on the cello in "De mis Pasos (From my foot steps)".
DVD Track List:
1.Limón y Sal
2.Sería Feliz
3.El Presenta - Inédita
4.Algo está cambiando
5.Eres para Mi - A dueto con la Mala Rodriguez
6.Esta Vez
7.Algun dia- Inédita con la participación de Gustavo Santaolalla
8.Mírame bien
9.Lento
10.De mis pasos
11.Andar conmigo
12.Ilusión - Inédita A dueto con Marisa Monte
13.Como sé
14.Mira la vida- Inédita
15.Me Voy
Making of
Customer Review: A must have DVD - Compralo si o si
Como se ha escrito anteriormente este Unplugged es uno de los mejores en lengua castellana hasta la fecha (casi rivaliza con el Hello, el Unplugged del gran Charly Garcia) y consituye un hito en la carrera de Julieta Venegas mostrandonos asi el porque el maestro Joaquin Sabina, el mejor cantautor, ha dicho de ella que es una genia. Tocando con maestria varios instrumentos e imprimiendo sentimiento a cada canción que interpreta Julieta nos lleva por un repaso de su discografia, a la cual le imprime otro matiz, de una manera tan maravillosa que los 15 temas pareceria que acaban demasiado pronto. La calidad de la producción musical es impecable, los arreglos magnificos y los músicos en total sintonía con la idea que Julieta tiene del concierto. Imprescindible en cualquier colección. Gracias Julieta... creo que Sabina ya tiene su contraparte femenina. A masterpiece. So far the best Unplugged of this decade. Julieta performs great and also in a unique way, full of feeling. Ms. Venegas rocks ! Do a favor yourself and order this DVD now.
Customer Review: SUPER TRABAJO,, EXCELENTE,,,
Muy gratamente soprendido por este material, es simplemente estupendo, Julieta se luce en todas suis interpretaciones dandoles nuevo matizes y colores, que decir de sus invitados , todos de primer nivel,,, el que en verdad me sorprendio mucho -y como dice el post de arriba- no conocia en nada a JUAN SON, que voz y que manera de interpretar. me muero por conseguir algo de el,, este dvd es algo que no deje faltar en su coleccion...altamente recomendable...
Clams with Mojo is a Latin version of the famous Clams Casino. Clams Casino was invented by Julius Keller, the maitre d' in the original Casino next to the seaside Towers in Narragansett, RI.
The Casino burned to the ground in 1905 and was rebuilt with a grand restaurant, but then burned again in 1956.
Clams Casino is now a classic Rhode Island appetizer, appearing on almost every restaurant menu and at the same time a popular dish with home cooks who want to impress their guests.
Topping it with bacon is what makes it different.
Use a small clam like the littleneck or cherrystone. The larger clams have a tendency to get tough.
If you like this mojo (salsa) make extra and try it on poultry, steak, pork or grilled fish.
- 2 1/2 Chipotle Chiles, toasted & minced
- 1/4 cup fresh Jalapeno Peppers, stemmed, seeded & finely minced
- 2 tablespoons Red Bell Pepper, diced
- 2 tablespoons Scallions, red and green parts, chopped
- 2 tablespoons Shallots, minced
- 2 tablespoons Garlic, minced
- 2 tablespoons Cilantro, chopped
- 1/4 cup Lime Juice, freshly squeezed
- 6 tablespoons Extra Virgin Olive Oil
- Salt & Pepper to taste
- 8 ounces pepper Bacon, chopped
- 4 dozen Clams, cleaned
To make the Mojo (salsa), mix all the ingredients together and place in refrigerator. It is best to make the mojo a couple of hour early to allow the flavors to meld.
- Prepare a medium-hot fire on the grill. To read how to EASILY check the temp of your fire read how Jamie does it at The Weekend Grillers - Testing the temperature of your grill with just your hand.
- Cook the bacon until crisp on the stove or side burner of your grill. Drain the bacon on a paper towel.
- Grill the clams for 6 to 8 minutes or until they open. Discard any clams that don't open.
- Put the clams on a serving plate.
- Spoon a teaspoon of mojo onto each clam.
- Sprinkle with bacon.
- Serve and enjoy.
Mark Hester runs the BBQ and Grilling site http://www.weekendgrillers.com -- where the weekend griller in all of us can learn the tricks and techniques from the Masters of BBQ and Grilling. Big names in the world of competitive Barbeque and Grilling such as Jamie Clark, Alien BBQ and Chris G. show you how to get that competition flavor in your backyard. See step-by-step recipes (some with photos) for such barbeque and party favorites as Rum Ribs, Atomic Buffalo Turds, Baby Back Ribs, Honey Jalapeno Wings, Grilled Corn on the Cob and Many More. Don't start your Weekend without a stop at http://www.weekendgrillers.com
Don't forget we also promised to tell you how Jamie checks the temperature or his grill fire with just his hand -- http://www.weekendgrillers.com/testing-the-temperature.html
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